Special menu
Ise lobster and abalone kaiseki cuisine
【Owan】Clear soup with clams, wakame seaweed and white-haired spring onions
【Appetizer】 Bamboo shoot, wakame seaweed, squid, shrimp sushi, escarole
【Sashimi】 Assorted local fish
Rockfish, Tuna, White fish, Red seabream, Turban shell, Button shrimp
【Betsumori】 Steamed lobster
【Dainomono】 Steamed abalone with sake, lemon
【Nimono】 Simmered Splendid alfonsino (Kinmedai)
【Yakimono】 Red seabream shabu-shabu with ponzu sauce
【Sunomono】 Chakin shibori with orange vinegar
【Mushimono】 Steamed egg custard with crab meat
【Desserts】 Tokoroten anmitsu
【Kounomono】 Five-piece platter
Some dishes may differ from the menu depending on the availability of food stuffs.
Tabimori Ryokan
Head chef Tetsuya Hanada
January 23, 2025