Breakfast
Breakfast Menu for December
Fresh Salad of Miura-grown Vegetables
Rolled Omelet Flavored with Stock
Grilled Kamaboko
Horseradish Pickled in Sake Lees
Nozawana and Dried Young Sardines
Shimmered Dish（Pumpkin, Shiitake-mushroom, Deep Fried Tofu Cake with Vegetables）
Grilled Miso, Vegetables, and Mushrooms Placed on a Japanese Bigleaf Magnolia
Grilled Japanese Spanish Mackerel with Soy-based Sauce
Grilled Salted Salmon
Deep Fried Fish Paste
Spicy Pollack Roe
Asari Clam Miso Soup
Tabimori Ryokan
Head chef Tetsuya Hanada
January 23, 2025